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Early English Recipes: Selected from the Harleian Manuscript 279 of about 1430 AD Margaret Webb
Publisher: Cambridge University Press

Selected from the Harleian Manuscript 279 of about 1430 AD. Edited by Early English Recipes Selected from the Harleian Manuscript 279 of about 1430 AD Volume 0. Manuscripts, Medieval > England. This percentage rose to 45% in the books during the 15th century (Harleian). Anecdotes and Traditions, Illustrative of Early English History and Literature, Derived from Ms. This manuscript is missing the first few pages but contains 194 recipes. The cookery books in English : Doctrina faciendi diversa cibaria, Ancient The Forme of Cury, A Roll Of Ancient English Cookery, Compiled, about A.D. Early English recipes, selected from the Harleian ms. Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. Early English Recipes: Selected from the Harleian Manuscript 279 of About 1430 AD. By: Austin, Thomas., Published: ( 1888); Early English recipes, selected from the Harleian ms. Early English Recipes: Selected from the Harleian Manuscript 279 of about 1430 Ad (Paperback). Selected from the Harleian Manuscript 279 of about 1430 AD books edited by Thomas Austin and published in 1888 for the Early English Text Society. Selected from the Harleian Manuscript 279 of about 1430 AD by Thomas Austin and published in 1888 for the Early English Text Society. Early English Recipes: Selected from the Harleian Manuscript 279 of about 1430 AD by Margaret Webb. Amazon.co.jp： Early English Recipes: Selected from the Harleian Manuscript 279 of about 1430 AD: Margaret Webb: 洋書. Law and Authority in British Legal History, 1200–1900 Early English Recipes.